Cowboy Gourmet

You’re going to enjoy the Big Sky’s 320 Steak House restaurant and Saloon, located right here on the ranch, while you enjoy cowboy-gourmet food and a thoughtfully-selected wine list. The Steak House, some describe as a wild game restaurant, is open during peak seasons, and is cozy in the winter, and casual in the summer. What better way to relax after a big day under the big sky?

Chef Jeff’s signature recipe.

Buffalo Au Poivre

12-16 oz. Buffalo
4 Mushrooms
1 & 1/2 oz. brandy
1 cup demi glaze
pinch thyme
pinch salt
1 tbs. cracked pepper
2 cloves garlic
1 shallot

Season buffalo with cracked pepper. Pan sear in cast iron pan. Once turned add mushrooms, brandy, garlic & shallots.  Let simmer and add demi glaze, salt & thyme and simmer to preferred temperature and let sauce thicken and serve over buffalo.