Steakhouse Menu

Winter 2017-2018

Our Chef has put together a varied menu offering items for everyone at the table. Dig into delicious hand cut steaks or try one of our wild game entree's. Come see why people make the trip to the ranch to try our unique Montana cowboy cuisine.

Starters

Smoked Trout Dip

A blend of smoked trout, roasted red pepper horseradish and cream cheese topped with dill and panko crust served with pita chips $11

Sautéed Mushrooms and Game

A variety of mushrooms sautéed then finished with madeira cream sauce and a gremolata served in a sizzling iron skillet ~ add a combination of elk, bison, and beef

mushrooms - $9   add game - $12

Rocky Mountain Oysters 

Fried Rocky Mountain oysters over prosciutto creamed corn topped

with roasted red pepper coulis   $11

320 Deviled Eggs

Deviled eggs topped with Dungeness crab, chive, house smoked salt, pickled vegetables, served with toast points   $11

 

 

 



Soups & Salads

Caesar Salad

Romaine lettuce tossed in house Caesar dressing with parmesan and croutons   $9

Beet Carpaccio

A mix of poached beets, mixed greens, candied walnuts, goat cheese and white
honey-balsamic dressing $10

Lettuce Wedge

Wedge of iceberg topped with candied Dailey’s bacon, cherry tomatoes, fresh chives, and blue cheese dressing   $10

Soup or Chili

Ask your server about today’s soup or try our 320 Ranch chili with braised bison, elk, and beef chili topped with cheddar cheese and sour cream   $4/$7

 

Main Offerings

All main offerings are served with a garden salad, cup of soup or chili

Beef Filet 

Grilled 8oz tenderloin served with Yukon gold mashed potatoes and asparagus served with your choice:
Oscar: Topped with pacific crab and béarnaise sauce
Ranch Style: Topped with a hunter's mushroom sauce   $39

Wild Sockeye Salmon

Pan seared salmon, tomato beurre blanc and charred lemon topped with french-fried shallots served over Montana wild grains with roasted garlic haricots vert   $37

Rock Mountain Elk

7oz Coffee and brown sugar rubbed cast-iron seared elk topped with a Montana chokecherry butter, served with Montana wild grains, crushed pecans and dried cranberries with seasonal vegetable  $47

Gnocchi Wild Game Carbonara

House made gnocchi, seasoned ground elk and bison, Dailey’s bacon, creamy tomato and
herb carbonara sauce finished with clove syrup, a balsamic reduction and almonds   $31

Montana Highland Lamb

 

Braised lamb shank topped with a rosemary demi-glace served with buttermilk herb and celery root mashed potatoes and seasonal vegetables  $33

 

Cowboy Ribeye
Blackened and cast-iron seared 18-20oz bone-in ribeye served with horseradish boursin cheese potatoes and seasonal vegetables   $40

Pistachio Pork Tenderloin

Pan seared pork tenderloin dusted in crushed pistachios served with vanilla-carrot puree, sautéed Dailey’s bacon and brussel sprouts finished with an apple-maple glaze   $31

Cast Iron Seared Bison

Cast-iron seared 7oz bison filet wrapped in Dailey’s bacon topped with melted gorgonzola cheese and crispy sage served over Yukon gold mashed potatoes with seasonal vegetables   $36

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

A gratuity of 18% may be added to large parties