Dining Room Menu

Dinner entrees range from Elk Tenderloin and Wild Game Meatloaf to Fresh River Trout and pasta dishes. The menu is diverse and will accommodate everyone's tastes, kids through adults.

Download Printable Menu Here

Starters

Savory Sautéed Mushrooms

Mushrooms Sautéed in Butter, Garlic, Marsala Wine & Our Blend of Spice
in an Iron Skillet
$8

Fresh Jumbo Lump Crab Cakes

Crab Cakes with a Baby Arugula Salad, and Chipotle-Lime Aioli
$15

Amaltheia Goat Cheese Tart with Petite Baby Arugula Salad

Amaltheia Goat Cheese Lightly Whipped into Crème Fraiche, Set Atop Caramelized Onions and Baked in a Home Made Rustic Tart Shell
Served with a Petite Green Salad Tossed in White Truffle Oil
$14 

Duck Confit Stuffed Potato Croquettes

In House Duck Confit Stuffed Potato Croquettes, with a Sweet and Sour Mustard Glaze
$12

Soups & Salads

Garden Salad

Mixed Greens with Grape Tomatoes, Bell Peppers, Cucumbers, Carrots and Red Onion
$6

Spinach Salad

Spinach with Wild Huckleberry Vinaigrette Toasted Candied Pecans and Topped with Warm Amaltheia Goat Cheese Cake
$8

Wedge of Salad

Wedge of Lettuce with Apple Smoked Bacon and Cherry Tomatoes Topped with
Fresh Chives and Blue Cheese Dressing
$8

320 Ranch Game Chili

Mixed Game Red Bean Chili Topped with Cheddar Cheese
$5/$8

Soup of the Day

Ask Your Server about Today’s Fresh House Made Soup
$4/$7

Main Offerings 

All Main Offerings are served with a Garden Salad or Cup of Soup,
Fresh Vegetable and your choice of a Baked Potato, Mashed Potatoes, or Hand Cut Fries
The 320 Ranch is committed to serving hormone and antibiotic free, natural beef.

Filet of Beef

A Grilled 8 Ounce Hand-Cut Filet Topped with a Red Wine Demi Glaze
$29

NY Strip

A Grilled 12 Ounce New York Strip and Topped with Garlic Hotel Butter
$27 

Cowboy Cut Beef Ribeye

A Grilled 20 Ounce Center Cut Bone-In Ribeye Served with 320 Ranch Demi Sauce
$38 

Elk Tenderloin

Cider Infused Herb Crusted & Pan-Seared Elk Tenderloin with a
Cranberry Port Wine Sauce
$39

Bison Short Ribs

Slow-Braised Bison Short Ribs Served with Au Jus
$28

Colorado Rack of Lamb

Cast Iron Seared Herb-Crusted Rack of Lamb Topped with a
Port & Huckleberry Reduction
$32

Mixed Seafood Pasta
Fresh Jumbo Scallops-Mussels-Shrimp, Sautéed and Served on Home Made Roasted
Red Pepper Pasta Tossed in a Plum Wine-Saffron Sauce
$26

Rainbow Trout

Pan-Roasted Rainbow Trout Topped with a Toasted Pumpkinseed Pesto
$21

Fresh Scottish Salmon

Lemon-Caper Rubbed Pan-Seared Salmon, with an Apple Infused Blueberry Sauce
$28 

Golden Valley Colony Organic Chicken

Grilled Balsamic-Thyme Marinated Chicken, with a White Truffle Pan Jus
$24 

Chef’s Vegetarian Dish of the Day

Ask Your Server for Today’s Selection and Price

A gratuity of 18% will be added to groups of 10 or more