Dining Room Menu

Dinner entrees range from a wild-west portioned Cowboy Cut Ribeye and Elk Tenderloin to Fresh River Trout and pasta dishes. The menu is diverse and will accommodate everyone's tastes, kids through adults.

Download Printable Menu Here

Starters

Savory Sautéed Mushrooms

Mushrooms Sautéed in Butter, Garlic, Marsala Wine & Our Blend of Spice
in an Iron Skillet
$9

Fresh Jumbo Lump Crab Cakes

Crab Cakes with a Local Montana Flathead Chrry & Blistered Corn Relish Topped with A Homemade Savory Ancho Chili Tuile Cracker
$16

Amaltheia Goat Cheese Tart with Petite Baby Arugula Salad

Amaltheia Goat Cheese Lightly Whipped into Crème Fraiche, Set Atop Caramelized Onions and Baked in a Home Made Rustic Tart Shell
Served with a Petite Green Salad Tossed in White Truffle Oil
$14 

Organic Tomato and Fresh Mozzerella Salad

72 Hour Marinated Organic Tomatoes with Fresh Mozzerella Accompanied by Smoked Pistachio Nut Basil Pesto Topped with Summer Greens Tossed in Extra Virgin Olive Oil
$14

Soups & Salads

Caesar Salad

Romaine Hearts Tossed with Our Caesar Dressing, Parmesan, and House Made Croutons
$9

Garden Salad

Mixed Greens with Grape Tomatoes, Bell Peppers, Cucumbers, Carrots and Red Onion
$7

Spinach Salad

Spinach with Wild Huckleberry Vinaigrette Toasted Candied Pecans and Topped with Warm Amaltheia Goat Cheese Cake
$10

Wedge of Salad

Wedge of Lettuce with Apple Smoked Bacon and Cherry Tomatoes Topped with
Fresh Chives and Blue Cheese Dressing
$9

320 Ranch Green Chili

Smoked Pork Green Chili Topped with Cheddar Cheese
$5/$8

Soup of the Day

Ask Your Server about Today’s Fresh House Made Soup
$4/$7

Main Offerings 

All Main Offerings are served with a Garden Salad or Cup of Soup,
Fresh Vegetable and your choice of a Baked Potato, Mashed Potatoes, or Hand Cut Fries
The 320 Ranch is committed to serving hormone and antibiotic free, natural beef.

Filet of Beef

A Grilled 8 Ounce Hand-Cut Filet Topped with a Red Wine Demi Glaze
$34

NY Strip

A Grilled 12 Ounce New York Strip and Topped with Garlic Hotel Butter
$36

Cowboy Cut Beef Ribeye

A Grilled 20 Ounce Center Cut Bone-In Ribeye Served with 320 Ranch Demi Sauce
$40

Elk Tenderloin

Cider Infused Herb Crusted & Pan-Seared Elk Tenderloin with a
Cranberry Port Wine Sauce
$42

Port Wine Braised Duck Fettuccini

Local Montana Braised Duck with Homemade Anchi Chili Fettuccini, Flathead Cherries, Smoked Pistachio Nuts Topped with Julienne Vegetables
$28

Ahi Tuna 

6 Oz Grilled Ahi Tuna Steak with a Flathead Cherry Wasabi Aioli, Asian Soba Noodle Salad Wrapped in Cucumber and Nori

$36

Golden Valley Colony Organic Duck Breast
Marinated Pan Seared Duck Breast with Huckleberry Gastrique
$28

Rainbow Trout

Herb Crusted and Pan-Roasted Rainbow Trout Topped finished with a Grand Marnier Honey
$21

Homemade Roasted Vegetable Ravioli

Ravioli Stuffed with Roasted Vegetables, Amaltheia Goat Cheese and Pine Nuts. Served with a Sauvignon Blanc Saffrom-Ginger Sauce with a Touch of Cream
$24

Golden Valley Colony Organic Chicken Breast

Grilled Chicken Breast with a Champagne-Honey Tarragon Sauce
$26

 A gratuity of 18% will be added to groups of 10 or more