Dining Room Menu

Winter 2016-2017

Our Chef has put together a varied menu offering items for everyone at the table. Dig into delicious hand cut steaks or try one of our composed plates. Come see why people make the trip to the ranch to try our unique Montana cowboy cuisine.

 

 

Starters

Sautéed Mushrooms and Game

a variety of mushrooms sautéed then finished with madeira cream sauce and a Gremolata served in a sizzling iron skillet ~ add a combination of elk, bison, and beef

Mushroom - $9/add Game - $12

Smoked Trout Bruschetta

smoked trout, leeks, lemon, dill, cucumber, capers, red onion on a crostini 

$10

Rocky Mountain Oysters

fried rocky mountain oysters over prosciutto creamed corn topped

with roasted red pepper coulis

$11

Honey Glazed Pork Belly

braised and seared pork belly with star anise, soy sauce and honey bourbon glaze served over apple sauerkraut topped with chive crème fraiche

$10

 

 
   


 

Soups & Salads

Caesar Salad

romaine lettuce tossed in house caesar dressing with parmesan and croutons   $9

Spinach Salad 

spinach salad with dried cranberries and blueberries, candied pecans, Amaltheia goat cheese, and drizzled with raspberry champagne vinaigrette   $10

Lettuce Wedge

wedge of iceberg topped with candied Daily’s bacon, cherry tomatoes, fresh chives, and blue cheese dressing   $10

Soup or Chili

ask your server about today’s soup or try our 320 ranch chili with braised bison, elk, and beef chili topped with cheddar cheese and sour cream   $4/$7

 

Main Offerings 

All Main Offerings are served with a garden salad, cup of soup or chili.

Sitz Angus Butcher’s Block

We proudly offer Hand-Cut Steaks from Sitz Angus Ranch in Harrison, Montana.  All Butcher’s Block entrées are served with choice of baked potato, mashed potato, or hand-cut fries and seasonal vegetables.  

Beef Filet

grilled 8oz tenderloin with a wild mushroom port sauce   $37    

New York Strip

grilled 14oz new york strip with a truffle compound butter sauce   $35

Cowboy Ribeye for Two

grilled 32oz center-cut cold smoked ribeye with 320 red wine demi-glace   $55

Composed Plates 

Composed plates are created by the Chef to accent and compliment flavor, seasonality, and concepts of the 320 Ranch. All accompaniments of the dish are incorporated within.

Rough Rider Tenderloin Trio

 pan seared bison with truffle compound butter, elk with 320 red wine demi-glace and beef tenderloin with a wild mushroom port sauce served with pine nuts, heirloom tomato, and mushroom risotto with seasonal vegetables   $42

Rancho Picante Montana Bison

cast-iron seared 7oz bison filet wrapped in Daily’s bacon topped with melted gorgonzola cheese and crispy sage served over mashed potatoes with seasonal vegetables   $36

Cornmeal Crusted Paradise Valley Trout

 roasted rainbow trout encrusted in cornmeal, topped with  oyster mushrooms and roasted garlic served with succotash and creamed spinach   $30

Truffled House Made Pasta

house made pasta served with wild mushrooms and spinach tossed with a champagne and tarragon cream sauce finished with fresh truffles   $26

Montana Highland Lamb Shank

braised Highland Farms lamb shank with a cardamom, caper, and raisin jus served with roasted root vegetable mashed potatoes  $28

Pistachio Pork Tenderloin

pan seared pork tenderloin dusted in crushed pistachios served with vanilla-carrot puree and sautéed bacon brussel sprouts, finished with an apple-maple glaze   $31

Pan Seared Chicken

airline chicken breast topped with a creamy honey butter pan sauce topped with huckleberry and served with montana kamut and barley   $29

 

Ask your server about our daily Vegetarian Entrée  $24 

 

A gratuity of 18% may be added to large parties