Saloon Menu

Summer 2017

Saloon Menu

All sandwiches are served with one choice of hand cut french fries, onion rings or small green salad


Summer Wrap

Honey wheat wrap with romaine lettuce, baby spinach, tomatoes, cucumbers, radish sprouts, kalamata olives and avocado mousse   $9

Add grilled chicken, hanger steak or sockeye salmon   $6

8 Oz Angus Burger or Chicken Sandwich

 Hand-pattied ground chuck or chicken breast on a grilled bun with lettuce, tomato and onion ~ add cheese, bacon, sautéed onions or mushrooms   $12

Steak Frites

Pan-seared hanger steak topped with caramelized onions and red wine demi-glace served over hand cut french fries   $18

Hot Wings

Moose Drool beer braised chicken wings tossed in house made hot sauce served with celery, carrots and choice of ranch or blue cheese dressing   $10

Loaded Baked Potato

Idaho russet potato loaded with 320 Ranch chili, cheese, chives, Dailey’s bacon and served with sour cream and butter   $9

320 Nachos

Corn tortilla chips layered with roasted garlic green chili queso and Montana 6-bean blend, topped with pico-de-gallo, buttermilk sour cream and avocado mousse   $10

Add grilled chicken or hanger steak   $6