Saloon Menu

Winter 2017-2018

Saloon Menu

All sandwiches are served with one choice of hand cut french fries, onion rings or small green salad


320 Wraps


Buffalo Chicken Wrap-Buffalo chicken strips, blue cheese dressing, red onion, and chopped romaine in a honey-wheat wrap $12
Chicken Caesar Wrap-Chicken strips, Dailey’s bacon crumbles, Caesar dressing, parmesan cheese, and chopped romaine in a honey-wheat wrap $12


Add grilled chicken, hanger steak or sockeye salmon   $6

8 Oz Angus Burger or Chicken Sandwich

Hand-pattied ground chuck or chicken breast on a grilled bun with lettuce, tomato and onion ~ add cheese, bacon, sautéed onions or mushrooms   $12

Steak Frites

Pan-seared hanger steak topped with caramelized onions and red wine demi-glace served over hand cut french fries   $18

Hot Wings

Moose Drool beer braised chicken wings tossed in house made hot sauce served with celery, carrots and choice of ranch or blue cheese dressing   $10

Loaded Baked Potato

Idaho russet potato loaded with 320 Ranch chili, cheese, chives, Dailey’s bacon and served with sour cream and butter   $9

320 Nachos

Corn tortilla chips layered with roasted garlic green chili queso and 320 ranch beans, topped with pico-de-gallo, buttermilk sour cream and avocado mousse   $10

Add grilled chicken or hanger steak   $6